balsamic glazed brussels sprouts

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Balsamic Glazed Brussels Sprouts from Beckie:

1 10 oz. bag of Trader Joe's Shaved Brussels Sprouts
2 T olive oil
3 slices bacon, chopped
Sea salt and freshly ground black pepper to taste
1/4 cup balsamic vinegar
1/4 to 1/2 cup water

Heat oil in large skillet over medium-high heat; add the bacon and cook until very lightly browned about 3-5 minutes. Add the sprouts and saute until lightly crisp and brown, about 5 minutes; season to taste with salt and pepper. Pour in vinegar and water, cover with a lid and steam until tender, about 5 minutes more.

Serves 4 as a side dish.