Chex Mix from Jocelyn:
4 cups Rice Chex
4 cups Corn Chex
4 cups Golden Grahams
1 cup or more shredded coconut
1 small bag slivered almonds
Mix and boil for 3 minutes while stirring:
2 cubes butter
1 1/2 cups sugar
1 1/2 cups Caro Syrup
Pour over all dry ingredients and mix
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