spinach and artichoke pasta

 photo credit

Spinach and Artichoke Pasta from Debbie:

1 Trader Joes Spinach and Artichoke Dip (in a box in freezer prepared foods area)

2 cups cherry tomatoes

6 cloves of diced garlic

1/4 cup olive oil

salt and pepper

3 T Italian Seasoning

1 pkg pasta - cooked according to directions

Rotisserie chicken, shredded

Parmesan cheese to top

Preheat oven to 350 degrees. Meanwhile, place everything in baking dish besides the parmesan, pasta and chicken and bake for 50 minutes.

Cook pasta according to directions on box.

Add shredded rotisserie chicken to baking dish in the last 10 minutes to warm it but not dry it out.

 When timer is done, mix the ingredients together and press down on any tomatoes that are still whole. Combine. Mix drained pasta into the baked sauce and toss. Top with parmesan cheese.