Tuesday, April 10, 2018

rolls


Rolls from Debbie:

2 1/2 cups hot water
1/2 cup sugar - heaping cup
2 tsp salt - heaping
3 cups flour

Mix above together.

2 T yeast - sprinkle on top and let rest

Mix together 1 egg and 1/4 cup butter

Add enough flour so the dough cleans the side of the mixer.

Let rise until double in size, punch down and form rolls. Bake at 400 for 12-13 minutes. Butter top of rolls when they come out of the oven.

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