Tuesday, April 10, 2018

savory party bread


Savory Party Bread from Erin:

1 unsliced round loaf (1 lb) sourdough bread
1 lb Montery Jack cheese, sliced
1/2 cup butter, melted
1/2 cup chopped green onions
2 to 3 tsp poppy seeds

Cut the bread lengthwise and widthwise without cutting through the bottom crust. Insert cheese between the cuts. Combine butter, onions and poppy seeds; drizzle over the bread. Wrap in foil; place on a baking sheet. Bake at 350 for 15 minutes. Unwrap; bake 10 minutes longer or until the cheese is melted.

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