4 tubes (7.5 oz each) refrigerated buttermilk biscuits
1/2 cup sugar
2 tsp ground cinnamon
1/2 cup butter, melted
1/2 cup packed brown sugar
Preheat oven to 350 degrees. Cut each biscuit into 4 pieces; shape into balls. Combine sugar and cinnamon. Roll each ball in cinnamon and sugar. Arrange balls evenly in generously greased 9 or 10 inch fluted tube pan. Sprinkle with remaining cinnamon sugar.
Combine butter and brown sugar; pour over the top. Place tube pan on baking sheet; bake until dough is golden brown and cooked through, 35-45 minutes. Cool for 5 minutes before inverting bread onto serving platter.
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